- HORECA (Hotel, Restaurant and Catering) catering facility evaluation, design, specification, procurement, project management
- Specialist design, drafting and consultancy services to Architects, entrepreneurs, manufacturers and distributors
- Bespoke stainless steel catering equipment including heated and refrigerated servery counters with decorative frontages and customised display facilities, work tables and sink units.
We offer specialised commercial kitchen design and specification consultancy services to end users, Architects, facilities professionals and equipment manufacturers. Our experience ranges from Hospital kitchens, School refectories, Hotel kitchens, High street eateries, Church or Village hall cafes, staff restaurants and coffee shops. We have the expertise to convert conceptual ideas into commercially viable reality.
We are able to offer equipment ranges from all the brands available in the UK and EU with specifications to meet all budgetary and operational requirements together with the skill sets to remodel the building structure and install the services required to operate a contemporary catering operation.
Our fully detailed specifications and 3d designs are created so as to be as self explanatory as possible to the non technical, whilst including all the technical details required by Architectural, facilities management and building professionals. From the very first presentation of a conceptual sketch to the handover of the realised solution we aim to meet and exceed our clients expectations.